Askahm Bryan College

News

Crufts 2010: 138 students from Askham Bryan ,Guisborough, Wakefield and York centres went to Crufts

Tees Valley Wildlife Trust volunteers: Elaine Banfield headed a group of ten students who volunteered to help out the

Commercial

Askham Bryan Commercial provides a wide range of short courses at York and at venues around the region. It may be possible for some courses to run at alternative sites or on your own premises. A brief summary of the topics currently available is listed below and new courses are continually being added to the portfolio. The department is also able to provide bespoke or tailor-made training so if you can’t see what you are looking for below, please give us a call.

For full details of courses, training dates and prices, or to discuss your training needs, please contact:

Sarah Wickham (Tel: 01904 772200)
Commercial Course Co-ordinator
Tel: 01904 772200

Mick Hird
Employer Liaison Manager specialising in Butchery and Livestock
Tel: 01904 772261

Jo Sherritt
Employer Liaison Manager specialising in Food Chain Technology
Tel: 01904 772328

Land Based Training
Including Chainsaws, Tree Climbing, Pesticides, Diggers and Dumpers, Forklift Trucks, Tractor Driving, Quad Bikes, Hedgelaying, Dry Stone Walling.

Food Chain Technology - at the Centre of Vocational Excellence in Food Chain Technology and National Beef training Centre at York
Butchery (Beef, Pork and Lamb), Sausage Making, Bacon Curing, Cheese Making, Food Safety Training (Levels 2, 3 and 4), HACCP, Training the Trainer, Auditing, Regulations.

Animal Husbandry
Beef Cattle Nutrition, Grassland Establishment and Renovation, Animal Welfare Lairage Staff, Sheep Shearing, Working with Lambs, Safe Use of Veterinary Medicines.

Other Topics
Introduction to Agriculture, First Aid, Health and Safety, Manual Handling, Block Paving.

AMTRA Training and Exam Centre