Askahm Bryan College
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Cattleman Academy: 15 July at The Great Yorkshire Show Asda launched the Cattleman Academy. Asda are providing a bursary that allows fo...
Food
The food and drink industry is the largest of the UK's manufacturing sectors. A widespread shortage of skills has been identified in the managerial sectors of the industry. This course is designed for those who are either currently employed in the food and drink industry or wish to work in this sector.
This Foundation Degree is a vocational qualification that will equip you with both technical knowledge and work-place skills.
Food courses
CIEH/RIPH Level 2 Award in Food Safety
- Duration:
- 1 day
- Location(s):
- York Campus
This qualification is suitable for all new food handlers. You can choose from an award in catering, manufacturing or retail. Course content includes: microbiology; food poisoning,...
CIEH/RIPH Level 3 Award in Supervising Food Safety
- Duration:
- 1 day
- Location(s):
- York Campus
This qualification is suitable for staff with a supervisory role for example chefs, retail managers, production line supervisors. Course content includes: microbiology, food poisoning, cross...
CIEH/RIPH Level 4 Award in Food Safety
- Duration:
- 5 days (plus revision day and examination day)
- Location(s):
- York Campus
This qualification is suitable for senior supervisory and management staff. It is alo suitable for those wishing to deliver food hygiene training in the workplace. Course content includes:...
CIEH/RIPH Level 3 Award in Food HACCP (Hazard Analysis Critical Control Points)
- Duration:
- 1 days
- Location(s):
- York Campus
Course content includes developing knowledge and competency in carrying out HACCP analysis within the food industry. Cost is £250 Schedule 22 February 2010
Sausage Manufacture
- Duration:
- 1 day
- Location(s):
- York Campus
The butchers’ art of sausage-making is essential to ensure that all elements of the carcase are fully utilised. Course content: knowledge of meat selection, recipe composition,...
Bacon Curing
- Duration:
- 1 day
- Location(s):
- York Campus
A theoretical and practical course, demonstrating the production of high quality bacon and ham. Course content: raw material requirements equipment requirements brine: what it is...
Meat - Where to Start?
- Duration:
- 1 day
- Location(s):
- York Campus
This one day seminar is aimed at farmers who want to start up a retail business selling their products direct to the customer. This seminar will also include a cutting demonstration. Course...
Introduction to Regulations for Small Food Businesses
- Duration:
- 1 day
- Location(s):
- York Campus
A college certification course which aims to provide a general overview of food legislation within the UK Course content: Introduction to Regulation & Enforcement in the UK...
Butchery (Beef, Lamb or Pork)
- Duration:
- 1 - 2 days
- Location(s):
- York Campus
Beef Butchery (2 day course) Lamb Butchery (1 day course) Pork Butchery (1 day course) The course includes: identifying primal cuts & sub primal cuts basic jointing, boning,...
Introduction to Regulations - Meat and Meat Products
- Duration:
- 1 day
- Location(s):
- York Campus
A college certification course which aims to provide a general overview of food legislation within the meat industry (for meat products). Course content: Introduction to Regulation...
Introduction to Regulations for Dairy Products
A college certification course which aims to provide a general overview of legislation within the UK for dairy products Course content: Introduction to Regulation & Enforcement in the...
Introduction to Microbiology for Food Businesses
- Duration:
- 1 day
- Location(s):
- York Campus
A college certification course which aims to provide a general overview of food labelling legislation within the food industry Course content: Introduction to microbiology Common...
Introduction to Food Labelling Regulations
- Duration:
- 1 day
- Location(s):
- York Campus
A college certification course which aims to provide a general overview of food labelling legislation within the food industry Course content: Introduction to Food Labelling Regulations...
Internal Auditors
- Duration:
- 2 days
- Location(s):
- York Campus
Suitable for food industry staff wishing to undertake internal auditing to the Global Food Standard. Course content; what is auditing, preparation and planning; practical auditing, how, when,...
External Auditing
- Duration:
- 4 days
- Location(s):
- York Campus
Suitable for food industry personnel wishing to undertake effective internal and external auditing to the Global Food Standard. The course provides the tools and techniques necessary to undertake...
CIEH Professional Trainer Certificate
- Duration:
- 3 days
- Location(s):
- York Campus
This course is suitable for those wishing to train others within the workplace. It is not subject specific. Course content includes: training environmental support organisations...
Butchery - Meat and Poultry Processing Level 2 Apprenticeship
- Duration:
- 18 Months
- Location(s):
- York Campus
The course is aimed at those currently working within the industry, making it possible for individuals to access a tailored qualification pathway.This course is for anyone who is in paid employment...