Askahm Bryan College

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Calgary Stampede:

Butchery (Beef, Lamb or Pork)

Department: Food

Course Essentials

Duration:
1 - 2 days
Location(s):
York Campus
Department:
Food
Course code:

Main features

  • Beef Butchery (2 day course)
  • Lamb Butchery (1 day course)
  • Pork Butchery (1 day course)

The course includes:

  • identifying primal cuts & sub primal cuts
  • basic jointing, boning, rolling & preparation techniques
  • an overview of knife skills and basic meat handling hygiene

The cost is poa

Contact

  Sarah Wickham at Askham Bryan Commercial
Tel: 01904 772343
e-mail: shortcourses@askham-bryan.ac.uk