Askahm Bryan College
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CIEH/RIPH Level 2 Award in Food Safety
Department: Food
Course Essentials
- Duration:
- 1 day
- Location(s):
- York Campus
- Department:
- Food
- Course code:
Main features
This qualification is suitable for all new food handlers. You can choose from an award in catering, manufacturing or retail.
Course content includes: microbiology; food poisoning, contamination, personal standards, control of vermin, cleaning of premises and equipment, legislation.
Catering/Manufacturing or Retail Award must be stated when booking.
Schedule: 23 September, 11 November 2009, !0 February 2010
Entry requirements
Assesment
Assessment is by multiple choice examination.
Contact
Sarah Wickham at Askham Bryan Commercial
Tel: 01904 772343
e-mail: shortcourses@askham-bryan.ac.uk.