Askahm Bryan College
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CIEH/RIPH Level 3 Award in Food HACCP (Hazard Analysis Critical Control Points)
Department: Food
Course Essentials
- Duration:
- 1 days
- Location(s):
- York Campus
- Department:
- Food
- Course code:
Main features
Course content includes developing knowledge and competency in carrying out HACCP analysis within the food industry.
Cost is £250
Schedule 22 February 2010
Assesment
Assessment is by written examination
Contact
Sarah Wickham at Askham Bryan Commercial
Tel: 01904 772343
e-mail: shortcourses@askham-bryan.ac.uk.