Askahm Bryan College
Call central admissions on 01904 772211
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CIEH/RIPH Level 3 Award in Supervising Food Safety
Department: Food
Course Essentials
- Duration:
- 1 day
- Location(s):
- York Campus
- Department:
- Food
- Course code:
Main features
This qualification is suitable for staff with a supervisory role for example chefs, retail managers, production line supervisors. The cost is £250 Schedule 24 February 2010
Course content includes: microbiology, food poisoning, cross contamination, personal hygiene, food spoilage and storage, heating, cleaning of premises and equipment, food borne disease, poisons, pests and legislation.
Contact
Sarah Wickham at Askham Bryan Commercial
Tel: 01904 772343
e-mail: shortcourses@askham-bryan.ac.uk.