Askahm Bryan College
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CIEH/RIPH Level 4 Award in Food Safety
Department: Food
Course Essentials
- Duration:
- 5 days (plus revision day and examination day)
- Location(s):
- York Campus
- Department:
- Food
- Course code:
Main features
This qualification is suitable for senior supervisory and management staff. It is alo suitable for those wishing to deliver food hygiene training in the workplace.
Course content includes:
- bacteriology
- food borne illness
- sources of contamination
- food spillage
- food preservation
- personal hygiene
- design and construction of food premises
- HACCP
- legislation
- cleaning and disinfection
Price upon application
Assesment
Assessment includes two projects and an examination.
Contact
Sarah Wickham at Askham Bryan Commercial
Tel: 01904 772343
e-mail: shortcourses@askham-bryan.ac.uk.