Askahm Bryan College

Call central admissions on 01904 772211

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Calgary Stampede:

Introduction to Microbiology for Food Businesses

Department: Food

Course Essentials

Duration:
1 day
Location(s):
York Campus
Department:
Food
Course code:

Main features

A college certification course which aims to provide a  general overview of food labelling legislation within the food industry

Course content:

  • Introduction to microbiology
  • Common food poisoning organisms and their importance to the food industry
  • Microbiology and Food Safety
  • Sampling
  • Detection
  • Shelf Life Testing

The cost is £85

Contact

Sarah Wickham at Askham Bryan Commercial
Tel: 01904 772343
e-mail: shortcourses@askham-bryan.ac.uk