Askahm Bryan College

Call central admissions on 01904 772211

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Calgary Stampede:

Introduction to Regulations for Dairy Products

Department: Food

Course Essentials

Duration:
1 day
Location(s):
Department:
Food
Course code:

Main features

A college certification course which aims to provide a general overview of legislation within the UK for dairy products

Course content:

  • Introduction to Regulation & Enforcement in the UK
  • Introduction to Dairy & Dairy Products Regulations
  • Food Safety Regulations with emphasis on premises structure and layout
  • Regulations and training requirements
  • Dairy Products packaging, labelling and compositional standards

 The cost is £85

Contact

Sarah Wickham at Askham Bryan Commercial
Tel: 01904 772343
e-mail: shortcourses@askham-bryan.ac.uk.