Askahm Bryan College
Call central admissions on 01904 772211
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Introduction to Regulations for Small Food Businesses
Department: Food
Course Essentials
- Duration:
- 1 day
- Location(s):
- York Campus
- Department:
- Food
- Course code:
Main features
A college certification course which aims to provide a general overview of food legislation within the UK
Course content:
-
Introduction to Regulation & Enforcement in the UK
-
Introduction to Food Hygiene Regulations
-
Food Safety Regulations with emphasis on premises structure layout
-
Regulations and training requirements
-
Introduction to labelling and packaging of foods
The cost is £85
Contact
Sarah Wickham at Askham Bryan Commercial
Tel: 01904 772343
e-mail: shortcourses@askham-bryan.ac.uk