Askahm Bryan College
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Introduction to Regulations - Meat and Meat Products
Department: Food
Course Essentials
- Duration:
- 1 day
- Location(s):
- York Campus
- Department:
- Food
- Course code:
Main features
A college certification course which aims to provide a general overview of food legislation within the meat industry (for meat products).
Course content:
-
Introduction to Regulation & Enforcement in the UK
-
Introduction to Meat & Meat Products Hygiene Regulations
-
Food Safety Regulations with emphasis on the premises structure and layout
-
Meat & Meat Products Compositional Standards and Claims
-
Introduction to labelling and packaging of Meat Products
Contact
Sarah Wickham at Askham Bryan Commercial
Tel: 01904 772343
e-mail: shortcourses@askham-bryan.ac.uk.