Askahm Bryan College

Call central admissions on 01904 772211

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Calgary Stampede:

Meat - Where to Start?

Department: Food

Course Essentials

Duration:
1 day
Location(s):
York Campus
Department:
Food
Course code:

Main features

This one day seminar is aimed at farmers who want to start up a retail business selling their products direct to the customer.  This seminar will also include a cutting demonstration.

Course content:

  • How to get started
  • Who to contact
  • Relevant legislation
  • Planning and setting up
  • Packaging and labelling
  • Food safety
  • Marketing
  • Product costings
  • Butchery demonstration

The cost is poa

 

Contact

Sarah Wickham at Askham Bryan Commercial
Tel: 01904 772343
e-mail: shortcourses@askham-bryan.ac.uk.